Rustic Fries: The Ultimate Crispy and Flavorful Homemade Fries

What are Rustic Fries?

Rustic fries are thick-cut potato fries that are typically made with russet potatoes. They are characterized by their uneven shape and crispy, golden-brown exterior. Rustic fries are a popular side dish for burgers, sandwiches, and other entrees.

How to Make Rustic Fries

Making rustic fries at home is easy and only requires a few simple ingredients. Here is a step-by-step guide:

1.

Preheat your oven to 450 degrees Fahrenheit. Cut the potatoes into 1/2-inch thick wedges. Toss the potatoes with olive oil and season with salt and pepper.

2.

Spread the potatoes in a single layer on a baking sheet. Bake for 20-25 minutes, or until golden brown and crispy.

3.

Let the fries cool for a few minutes before serving.

Tips for Making the Best Rustic Fries

Here are a few tips for making the best rustic fries:

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Use russet potatoes for the best flavor and texture.

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Cut the potatoes into even wedges to ensure even cooking.

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Toss the potatoes with enough olive oil to coat them evenly.

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Season the potatoes with salt and pepper to taste.

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Bake the fries on a single layer to prevent them from steaming.

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Cook the fries until they are golden brown and crispy.

Serving Suggestions

Rustic fries can be served with a variety of dipping sauces, such as ketchup, mayonnaise, or barbecue sauce. They can also be topped with grated cheese, bacon bits, or chives.

Conclusion

Rustic fries are a delicious and easy-to-make side dish that is perfect for any occasion. Follow these tips to make the best rustic fries at home.

Rustic Fries